APAM PISANG(BANANA MUFFIN)

2 cups  Plain flour(sifted with the baking powder)

1 cup   Castor/Granulated/Brown sugar

6-8nos Bananas (emas/berangan)I just use whatever that's available

4          Eggs

1 cup   Oil(any kind)

1 tsp    Baking powder

1 tsp    Bicarbonate of soda

1. Mashed bananas,put in the bicarbonate soda and mix well.

2. Mix sugar and eggs 'til well blended. Fold in the sifted flour a little at a time,mix well.

3. Pour in oil,mix again. Then add the mashed bananas.

4. Pour in oiled apam moulds/small tea cups. Steam over high heat,boiling water for about 20-25 minutes.

    If you prefer,you can just use a regular cake tin but grease and line it first and steam for 1 hour.